Title: Biscuits - Red Lobster
Categories: Bread
Yield: 12 Servings
| 2 | c | Bisquick |
| 2/3 | c | Milk |
| 1/2 | c | Grated cheddar cheese |
| 1/4 | c | Butter; melted |
| 1/4 | ts | Garlic salt |
| | ds | Italian seasoning; generous |
| YOU SHOULD ALSO BE ABLE TO M |
Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased
muffin tins. Do not use paper liners. Combine last 3 ingredients and
spread evenly over the raw batter. Bake for about 10-15 minutes at
450 until nicely browned. Lobster does. We had some the other
evening when we went to Red Lobster for dinner, and I know how addictive
they are. We had 2 left over in our bread basket; I took them home and
nibbled on them cold later that night while I played on the *P board. I
have not tried these myself, >>> but when this recipe was posted, the
poster said they taste just like the ones Red Lobster makes. Good luck with
them. I would love to know how they turn out! Jean, your Senior Cook in
Pinellas Park, near St. Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC:
BUSY COOK TIME: 03/13 7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD
(SSMW41A) SUBJECT: RR - RED LBSTR ROLLS Hi Ruth: Here are two from the Red
Lobster.I asked this same question just a few weeks ago. So now I can give
back, Enjoy. JONI